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Part I Shiitake

Chapter 1

What is Shiitake

A

B

C

A : M a k e h o l e s w i t h t h e s t e r i l i z e d s t i c k o n t h e b a g , p u t t h e s p a w n i n t o t h e m a n d s e a l t h e m w i t h t a p e . B : S c a t t e r s p a w n s o n t h e t o p o f t h e s u b s t r a t e . C : M a k e a v e r t i c a l h o l e i n t h e m i d d l e o f s u b s t r a t e i n t h e b a g a n d p u t s p a w n i n t o i t .

M o s t s h i i t a k e s t r a i n s s h o w o p t i m a l m y c e l i a l g r o w t h a t 2 5 6 0 - 7 0 % R . H . . N o l i g h t i s n e c e s s a r y d u r i n g s p a w n r u n T h d u r a t i o n o f s p a w n r u n i s u s u a l l y 3 m o n t h . s .

, e

W a t e r i n g i s c o m m o n l y u s e d f o r f r u i t i n g i n d u c t i o n a f t e r b r o w n - i n g .

Growers make the cuts at the pinning spots on the plastic bag to help the fruiting bodies come out.

Shiitake fruiting bodies on the bag

Harvested shiitake are sold fresh or dried in wholesale and retail markets.

Copyright© 2005 by MushWorld All rights reserved.

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