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Item:

1

DEPT *1

2

12 PLU/EAN * *

3

12 DYNAMIC EAN * *

4

LINK PLU TABLE *1

5

COMBO MEAL *1

6

CONDIMENT TBL. *1

7

PROMOTION TBL.

8

EAN OTHERS

9

PLU MENU KEY

10

SCALE TABLE

11

FUNCTION

12

MEDIA

13

CLERK

14

CASHIER

15

OPTIONAL

16

FUNCTION TEXT

17

DEPT. GROUP

18

PLU GROUP

19

MESSAGE

20

TAX

21

AUTO KEY

22

CUSTOMER

23

CUSTOMER PROG.

24

DEVICE CONFIG

25

DIRECT KEY

26

ONLINE CONFIG.

27

INLINE CONFIG.

28

MWS CONFIG.

29

VMP CONFIG.

30

ROM VERSION

Description:

Available mode:

Department

PGM1 or PGM2

PLU/EAN

PGM1 or PGM2

Dynamic EAN

PGM1 or PGM2

Link PLU table

PGM2

Combo meal

PGM2

Condiment table

PGM2

Promotion table

PGM2

EAN other functions

PGM2

PLU menu key

PGM2

Scale table

PGM2

Function

PGM1 or PGM2

Media key

PGM2

Clerk

PGM1 or PGM2

Cashier

PGM1 or PGM 2

Optional feature

PGM2

Function text

PGM2

Department group

PGM2

PLU group

PGM2

Message

PGM2

Tax

PGM2

Automatic sequencing key

PGM2

Customer

PGM2

Customer control

PGM2

Device configuration

PGM2

Direct key

PGM2

On-line configuration

PGM2

In-line configuration

PGM2

MWS configuration

PGM2

VMP configuration

PGM2

ROM version

PGM2

Reading of Stored Programs

You can read programs stored in the PGM1 or PGM2 mode.

169

Program reading sequence

To read those programs stored in the PGM1 or PGM2 mode, use the following procedure:

1. 2. 3. 4.

Move the mode key to the PGM1 or PGM2 position. Select “1 READING” from the PGM1 or PGM2 mode menu to display the items list. Select an item listed in the table shown later. Where “RANGE” and/or “PICK UP” are displayed on the screen, select either option. Select “RANGE”

to read program by range, and “PICK UP” to read program by picking up codes. The procedure to specify a range or to pick up codes are the same as the one in sales report. O n t h e t a b l e , f o r t h e i t e m y o u c a n s p e c i f y a r a n g e , * 1 i s i n d i c a t e d , a n d f o r t h e i t e m y o u c a n p i c k u p c o d e s , * 2 i s i n d i c a t e d .

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