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Payment Treatment

Tip-in entries

Your POS terminal allows the entry of tips that your guests give to clerks in cash or other media (check or credit). The tip in entry assumes that it is carried out in the following system:

  • Tip paid by a guest to a clerk is entered in the POS terminal by tip entry, and the restaurant pays the tip

amount to the clerk later in cash.

  • Tip amount entry to the POS terminal is normally performed by a clerk.

Tip amount

{

Non-cash tip entry Tip amount

}

The entry is allowed before payment operation is performed. After the tip entry is performed, item entry is not allowed. The transaction operation must be finalized by payment operation. Two types of tip, cash tip and non-cash tip, are not allowed to be mixed in entry during one transaction operation. Tip entry only in either of them is allowed.

Procedure

Cash tip entry

Cash tip entry:

Non-cash tip entry:

In a transaction in which cash tip entry is made, when payment operation is started, the process is as follows: Cash tender (which may be foreign money) is compulsory until total cash tender exceeds or equals to cash tip amount. Then, check (or credit) tender operation is allowed. In a transaction in which non-cash tip entry is made, when payment operation is started, the process is as follows: Check (or credit) tender is compulsory until total check (or credit) tender exceeds or equals to non-cash tip amount. Then, cash tender operation is allowed.

Print

Example

Key operation

1001 g 300 { 300 c 1500 h

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