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at (251) 368-3085 or sdecambra@pcigaming.com for information. ACF Hattiesburg Chapter: Contact Jim Rowell Jr. at (601) 271-2020 or jrowell@cooks2chefs.com for information. Mississippi Gulf Coast Chapter ACF: www.gulfcoastacf.com

NORTH CAROLINA ACF Cape Fear Chefs Assn.: www.capefearchefs.com ACF Inc. Charlotte Chapter: www.acf-charlotte.org

ACF Crosscreek & Sandhill Chefs Association: Contact Scott Margolis at (910) 692-0378 or imzchef@hotmail.com for information. ACF Eastern Carolina Chapter: Contact Anthony Garnett at (252) 241-5853 or chefgarnett@yahoo.com for information. ACF High Country Chefs and Cooks Association: Contact Bill Morris, CCC, at (828) 262-2204, ext. 225 or morriswe@appstate.edu for

information. ACF Triad Chapter NC: www.acftriad.org ACF Triangle Chefs:www.trianglechefs.com ACF Western North Carolina Culinary Association: Contact Michael Fahey, CEC, CCE, AAC, at (828) 230-6078 or mrfchef@yahoo.com for information.

  • A certification practice session will be held on June 14 at 5 p.m. at Asheville-Buncombe

Technical Community College.

SOUTH CAROLINA ACF Chefs of the Low Country: www.acfchefsofthelowcountry.com

  • The 2nd Annual ACF Chefs of the Low Country Golf Tournament takes place June 28.

ACF Greater Charleston South Carolina Chapter : http://charlestonacf.squarespace.com/ ACF Midlands Chapter: http://acfmidlands.com/ ACF Myrtle Beach Chapter: www.myrtlebeachacf.com ACF Pee Dee Chapter: Contact Damian Wanek at (843) 260-4791 or dwanek@florenceciviccenter.com for information. ACF Upstate South Carolina Chapter: No information available.

TENNESSEE ACF Chattanooga Chefs & Cooks Association: Contact Rick Shell at (423) 424-3734 or rshell@benchmarkmanagement.com for information. ACF Greater Memphis Chapter: www.acfmemphis.com ACF Greater Smokey Mountain Chapter: Contact David Colburn, CEC, at (865) 679-1003 or dhcjr57@gmail.com for information. ACF Middle Tennessee Chapter: www.nashvillechefs.org ACF Mountain Empire Culinary Association: Contact Tina Norris at (423) 246-7974 for information. Clifton T. Stanfill ACF Chapter of Clarksville, TN: No information available.

VIRGINIA ACF Blue Ridge Chefs Association: Contact Steve Biery, CCC, at (434) 982- 5115 or biery-steve@aramark.com for information. ACF Southwestern Virginia Chapter: Contact Phillip McManus at (540) 863- 2931 or pmcmanus@dslcc.edu for information. ACF Tidewater Chefs Chapter: www.tidewateracf.org ACF Virginia Chefs Association: www.vachefs.org Old Dominion ACF Chapter: Contact Rene Marquis, CEC, CCE, PCEC, AAC, at (804) 605-2266 or sevens777rm@yahoo.com for information. New River Valley Chapter: Contact George Kruse, CCC, at (540) 998-1035 or george@blacksburgcc.com for information.

ACF-Sanctioned Culinary Competitions

June 4-5: ACF Bay Area Chefs Assocation of Southern Oregon Site: Oregon Coast Culinary Institute, Coos Bay, Ore. Chair: Tina Powers CEC, CEPC, CCE; tpowers@socc.edu; (541) 888-1539 Categories: C, D, SC, SD, K1- 9, SK1-9, W - Wildcard category - Individual, 2

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