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courses, 10 portions, 2 hour cook time, 30 min plating. Must use seafood items provided by sponsor.

June 9: Texas Chefs Association Site: Ben E. Keith Food & Equipment Expo - Shreveport, Ft. Worth, Texas Chair: Jack Bretzke CEC, AAC; jackbretzke@att.net; (903) 394-8005 Category: W- Wildcard - Individual, 1 pot, 4 portions, 1 course, 1 hour cook time

June 10-11: Mid Hudson Culinary Association

Site: University of Massachusetts Amherst, Amherst, Mass. Chair: Noble Masi, CEPC, CMB, AAC, HOF; nobile@comcast.net; (508) 833-5252 Categories: W Wildcard-3 courses, 4 portions, 3 hour cook time, 30 min plating June 17-19: ACF Chef's Association of Greater El Paso Site: El Paso Community College, El Paso, Texas Chair: Mark Spelman CEC, AAC; mspelman@hotus.com; (915) 373-3739 Website: elpasochefs.com Categories: A-D, SA-SD

June 19: ACF Washington Chefs Association Site: Le Cordon Bleu College of Culinary Arts in Seattle, Tukwila, Wash. Chair: Dan Lewark, CEC; lewark45@comcast.net; (206) 525-5766 Categories: C, SD, F1, F5, K1-9, SK1-9, P1-2, SP1-2

June 27-29: ACF Professional Chef's Association of Houston Site: George R. Brown Convention Center, Houston Chair: Fritz Gitschner, CMC, AAC; cbp1956@aol.com; (713) 498-5017 Categories: SK1-2; SK9; P1; W-wildcard - individual, 4 portions, 1 course, 1 hour cook time, 5 min. plating

July 2-3: ACF Chefs & Culinarians of San Diego/Chefs de Cuisine Assoc. Site: San Diego County Fair At the Del Mar Fairgrounds, Del Mar, Calif. Chair: Catherine Meharchand, CC; pr@acfchefssandiego.com; (408) 230-1442 Categories: A-D, SA- SD, K1-9, SK1-9 (2) W- Wildcard Category: Individual, 4 portions 65 min cook time, 5 plating. Required ingredient to be provided by sponsor.

July 8: Santa Clara Valley Chapter Site: Fairmont Hotel San Jose, San Jose, Calif. Chair: Jay Marshall CEC, AAC; marshall@spartanshops.sjsu.edu; (408) 924-1733 Categories: W - Wildcard Category - Individual, 4 portions, 1 course, 60 mins, Main ingredient - Portobello mushroom with two classic cuts.

August 19-21: ACF Chefs Las Vegas Site: University of Nevada-Las Vegas, Las Vegas Chair: Dale Shigenaga; dale.shigenaga@unlv.edu; (702) 895-3503 Categories: A-D, E2-4, K1, K4, K9, P1-2

August 23: ACF Professional Chefs of Houston Site: Houston Country Club, Houston Chair: Alex Darvishi CEC, AAC; chefalexd@sbcglobal.net; (713) 465-8381 ext. 290 Categories: K1, 2, 5, 6, 9, SK1, 2, 9

September 12-14: ACF Central Florida Chapter Site: Orange County Convention Center, Orlando, Fla. Chair: Steven Jayson, CEC, AAC; steve.jayson@universalorlando.com; (407) 363-8496 Categories: ST2 - Florida State Student Team Championship and W - Wildcard - Individual Signature Recipes: entree, 4 portions, 90 minutes - Team Signature Meal: 4-man team, 4-course meal, 55 portions, 5 hours - Individual, Professional Showpiece: - Individual, Student Decorated Cake Each of the four wildcard categories have specific requirements and ingredients.

January 14-16, 2011: ACF Fox Valley Chapter Site: Madison College, Madison, Wis. Chair: John G. Johnson CEC, CCE; jgjohnson@madison.edu; (608) 246-6707 Categories: A- C, E1, F1, 2, ST2 - Student Team State Competition, K1-9, P1, 2

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