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All About Dungeness Crab

with Chef John Ash

Saturday, December 6, 6:00 PM

Relish Culinary Center, Healdsburg


At this class, we'll celebrate that great local (and sustainable) treasure: fresh Dungeness crab. Award-winning Chef and cookbook author John Ash will lead a dinner demonstration of creative Dungeness Crab recipes that perfectly represent the holiday season in Sonoma County. In addition to sharing these favorite recipes, Chef John will discuss selecting and storing crab, the benefits and ease of starting with live crab, and the best way to crack it and remove that delicious meat. And you can always expect Chef John to entertain us with his consummate stories and sound advice. We'll enjoy our complete crab dinner paired with local wines, including Chef's own Sauvignon Republic Sauvignon Blanc.

Crab Rice Paper Rolls with Spicy Dipping Sauce Crab, Coconut and Winter Greens Soup

  • Luscious Crab Risotto with a Carrot-Corn Broth Buttermilk Panna Cotta with

Raspberry Sauce

Contemporary Desserts (hands-on) with Chef Patti Taan

Thursday, December 11, 6:30 PM

Relish Culinary Center, Healdsburg


If you've always wanted to make restaurant-quality desserts or just need some sweet new ideas for the holiday season, this class is for you. Chef Patti Taan, renowned pastry chef at Charlie Palmer's Dry Creek Kitchen, leads this hands-on class where participants will make each component of an exquisite dessert. You'll learn professional techniques, from baking moist cakes to creating perfect custard, caramelizing sugar for a brulée to making sweet jelly candy (gelee). Each of these dishes can stand on its own but, for restaurant- quality results, Patti will discuss and show us how to put them all together into a single composed dessert, Dry Creek Kitchen-style. This will be a celebration of winter citrus as we use local fruit to create these wonderful desserts. We'll relax, have a glass of wine and end the evening savoring our luscious desserts.

Meyer Lemon Custard Crème Brulée Lemon Olive Oil Cake Clementine Tangerine Sherbet Citrus Medley with Lemon-Lime Gelee

Volunteering with Relish

There are many benefits to volunteering at Relish events:

  • Interact behind-the-scenes with chefs, farmers and winemakers

  • Choose to volunteer at classes that interest you

  • Receive the class recipe packet

  • Sample the wine and food

  • Learn new cooking tips and techniques

  • Enjoy the company of other like-minded “foodies”

  • Earn free classes

  • Most importantly, have fun!

Please contact us at info@relishculinary.com if you’d like to volunteer.

Chef biographies, location descriptions, registration information, directions, recipes, news and announcements are available on the Relish website.

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Toll Free: 877.759.1004

Local: 707.431.9999

Fourth Annual! Christmas Teddy Bear Tea

with Nitsa Knoll Hotel Healdsburg, Healdsburg

Sunday, December 14 1:00 PM

$108 for an adult/child pair; $50 for additional child or adult

Put on your Christmas finery and celebrate the season with a sophisticated holiday tea for the whole family. We're setting the table with fine china for this exquisite event where the charming Chef Nitsa Knoll will show you how to make beautiful tea sandwiches—some for the grown-ups and others for the youngsters. You can expect Christmas decorations, live holiday piano music and other entertainment, and superb refreshments from Bungalow Tea, plus a visit from you-know-who bringing teddy bear cookies for everyone to decorate—don't forget to leave one for him on Christmas Eve!

Tea Sandwiches: Peanut Butter and Jelly on Bakery White Bread, Turkey and Cheese on Brioche, Prosciutto with Fig Butter on Sourdough, Smoked Salmon on Light Rye Peppermint Tea Orange Rooibos Earl Grey Teddy Bear Gingerbread cookies to decorate and take home

Hotel Healdsburg offers premier luxury lodging on Healdsburg's historic downtown plaza. This class will be held in the stylish lobby decorated for the holidays.

Fourth Annual! Family Gingerbread House Decorating

Relish Culinary Center, Healdsburg $70 for up to 5 people

Tuesday, December 16 6:30 – 8:30 PM

Round up friends and family and enjoy a holiday-filled night out. Each group will decorate their own pre-built gingerbread house with extra frosting and oodles of candy decorations sure to bring out the creative side in kids of all ages. These are large, sturdy and delicious gingerbread houses made by a fantastic bakery in San Francisco. And, unbelievably, they stay fresh and tasty for at least a couple of weeks.

You can expect holiday music and hot chocolate to complete this family-oriented gathering. Each group will take its decorated gingerbread house home to admire (and devour...)

Kid’s Holiday Treats Workshop (hands-on) Relish Culinary Center, Healdsburg

Monday, December 22


1:00 – 3:30 PM

Sixth Annual!

We're thrilled to offer another holiday treats workshops where kids make a variety of seasonal goodies (and a big mess that you don't have to clean up.) The kids will do it all— measure, mix, stir, roll, bake, decorate, and eat. Each student will take home a decorated box with goodies to share (or not...) And we'll all enjoy the Hot Chocolate and Peppermint Ice Cream at the end of the class.

Holiday Magic Wands Sugar Cookie Mittens Peppermint Ice Cream Molinillo-Mixed Mexican Hot Chocolate And a few surprises

Chef biographies, location descriptions, registration information, directions, recipes, news and announcements are available on the Relish website.



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