X hits on this document

Word document

La Memoria 2006-2007 del Instituto de Biología Experimental, - page 51 / 225

631 views

0 shares

0 downloads

0 comments

51 / 225

Bello-Pérez L.A., Islas-Hernández J.J., Rendón-Villalobos R., Agama-Acevedo E., Morales-Franco L., Tovar J. (2007). In Vitro Starch Digestibility of Fresh and Sun-dried Faba Beans (Vicia faba L.). J. Sci. Food Agric, 87: 1517-1522.

Sívoli L., Michelangeli C., Pérez E., Méndez A., Tovar J. (2007). Starch Digestibility and Morphology of Physically Modified Jack Bean (Canavalia ensiformis) Seed Flours. Anim. Feed Sci. Technol, 136: 338-345.

Islas-Hernández J.J., Rendón-Villalobos J.R., Agama-Acevedo E., Tovar J., Bello-Pérez L.A. (2007). Chemical Composition and In Vitro Starch Digestibility of Corn Tortillas with Added Amaranth Flour. J. Sci. Food Agric, 87: 2348-2352.

Pérez E.E., Gutiérrez M.E., Pacheco-Delahaye E., Tovar J., Larez M. (2007). Production and Characterization of Xanthosoma sagittifolium, and Colocasia esculenta Flours. J. Food Sci, 72: S367-S372.

Bello-Pérez L.A., Sayago-Ayerdi S.G., Chávez-Murillo C.E., Agama-Acevedo E., Tovar J. (2007). Proximal Composition and In Vitro Digestibility of Starch in Lima Bean (Phaseolus lunatus) Varieties. J. Sci. Food Agric, 87: 2570-2575.

García A., Pacheco-Delahaye E., Tovar J., Pérez E. (2007). Caracterización Fisicoquímica y Funcional de las Harinas de Arracacha (Arracacia xanthorriza) para Sopas Instantáneas. Ciencia Tecnol. Aliment, 5: 384-393.

Hernández-Uribe J.P., Agama-Acevedo E., Islas-Hernández J.J., Tovar J., Bello-Pérez L.A. (2007). Chemical Composition and In Vitro Digestibility of Pigmented Corn Tortilla. J. Sci. Food Agric, 87: 2482-2487.

Pérez-Navarrete C., Betancur-Ancona D., Casotto M., Carmona A.J., Tovar J. (2007). Efecto de la Extrusión sobre la Digestibilidad de Proteína y Almidón en Mezclas de Harina de Maíz y Frijol Lima. Arch. Latinoamer. Nutr, 57: 278-286.

Peñalver C., Herrera I.M., Tovar J. (2007). Indigestible Starch Associated to Dietary Fiber Residues from Cooked Legumes Consumed in Venezuela. Interciencia, 32: 620-623.

Document info
Document views631
Page views630
Page last viewedSat Dec 10 04:23:13 UTC 2016
Pages225
Paragraphs3519
Words49815

Comments