Recipes for Repair: A Lyme Disease Cookbook
By Gail Piazza and Laura Piazza • Foreword by Kenneth B. Singleton, MD, MPH
Over 150 expertly-tested recipes made from all-natural, whole foods provide nutritious and delicious eating for the whole family.
Includes practical preparation and equipment tips for cooks of any experience level, plus money-saving suggestions that help make healthy eating aordable.
Each recipe is labeled with icons for quick identication of meals appropriate for vegetarian, gluten-free, dairy-free, egg-free and/or low-sugar diets.
Comprehensively illustrated with over 50 full- color photographs, the recipes are presented in an attractive, easy-to-read format with easy- to-follow instructions.
While designed to benet those with inammatory diseases like Lyme Disease, this book is a valuable tool for anyone who wants to adopt a more healthy way of eating.
More than 50 new foods have been added to the original Lyme Inammation Diet®.
Sampling of Recipes Poached Eggs Florentine with Béarnaise Sauce Coconut Berry Smoothie Gluten-Free Blueberry Lemon Muns Breakfast Burritos Artichoke Leek Soup Veggie Burger Roast Rack of Lamb with Mustard Herb Crust Iced Minted Raspberry Green Tea Seared Peppered London Broil Sloppy Joes served on Soft Corn Tortillas Cream of Tomato Bisque Spinach and Sun-Dried Tomato Quiche Vegetable Whole Wheat Pizza Peanut Butter Cookies True “Brownie” Cake Bars Roasted Banana Ice Cream
“I am so excited about Recipes for Repair: A Lyme Disease Cookbook. It will serve as a wonderful everyday tool for health , nutritious eating. e unique and delicious recipes are designed both to reduce inflammation and to enrich the diet with vitamins, minerals, antioxidants and other vital nutrients for optimal health and recovery from sickness.”
Cindy Willard, RN
To order your copy visit: www.LymeBook.com