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3 / 5

broccoli

cantelope

carrot

corn

cucumber

eggplant

garlic

leek

lettuce

okra

onions

pea

peppers

pumpkin

radishes

spinach

squash

strawberries

sweet corn

tomato

turnip

watermelon

Organize a student site analysis.

How many hours of sunlight does it have daily? (needs 6-8 hrs.)

What is the proximity to an adequate water source? Where is the spigot?

Do soil tests detect adequate nutrients and/or potential heavy metal content?

Do underground utilities exist in this area?

Does area have an adequate surface area (Is it flat or sloped?)

Is there adequate accessibility for gardeners to work?

Will there be shade for classroom activities? What time of day?

How is area used now? Is it near a play area or other high traffic zone?

Is there adequate drainage? (Are there standing puddles?)

Determine how maintenance will be handled

Determine who will oversee this important area

Sign-up  people who will participate

List particular tasks to be accomplished (clean-up, watering, weeding, harvesting, etc.)

Provide year-round schedule

Send reminders for work days

Provide appreciation for workers

Goal III: Implementation of Edible Garden Plan

Objective

Target Date

Date Done

Responsible Party

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