. Questions ,
How did the dining customs of Greek and Roman societies influence con- temporary menus and food items?
In what period of history did the three-course banqueting menu become established?
What historical references and meals can be used to identify food prepara- tion styles, dining customs, and methods of service?
Identify food items from the historical menus that are offered on contem- porary restaurant and catering menus.
Identify the similarities in the contributions of Thomas Jefferson and Jacqueline Kennedy to the development of banquet menus and services in the White House.