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GAIN Report - IS5009Page 2 of 2

A.  Food Laws

Page 4

B.  Labeling Requirements

Page 5

C.  Food Additive Regulations

Page 11  

D.  Pesticides and Other Contaminants

Page 12  

E.  Other Regulations and Requirements

Page 12  

1. Kashrut

Page 12  

2. Biotechnology Policy

Page 13  

F.  Other Specific Standards

Page 13  

1. General

Page 13  

2. Nutritional Labeling

Page 14  

G.  Copyright/trademark Laws

Page 16  

H. Import Procedure

Page 16  

I.  Import Documentation

Page 17  

J.  Import Requirement for Dairy Products

Page 18

K. Preserved Meat Products

Page 18

L.  Import of Wine and Alcoholic Beverages

Page 19

M. Grain Import

Page 19

N. Imports of Gelatin Made of Bovine or Other Products Containing

   Gelatin

O. Organic Food Products

Page 19

Page 19

Annex 1: Major Regulatory Agencies

Page 21  

Annex 2: Regular Products

Page 23

Annex 3: Non-Regular Products

Page 27

Annex 4:  Food Import Procedures

Page 28   

Annex 5:  Israel Standards for Food Products

Page 32

Annex 6: Size of Hebrew Lettering Required on the Labels of Prepackaged Food

Page 39  

Annex 7 - List of Vitamins, Minerals, and Free Amino Acids

Page 40

Annex 8:  Additional Food Components and the Minimum Content Required to Enable Them to Be Included in the Nutritional Labeling (Contents per 100 Gr. Or 100 Ml of Net Content).

Page 41  

Annex 9: Allowable Concentrations of Sodium in Various Foods

Page 42  

Annex 10: Purity and Quality of Artificial Sweeteners

Page 43  

Annex 11: Purity and Quality of non-High Intensity   

               Sweeteners

Page 44  

UNCLASSIFIEDUSDA Foreign Agricultural Service

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