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GAIN Report - IS5009Page 22 of 2

Group

Description

Group

Description

1. White  

   Chocolate

1.1 White chocolate with additions (almond, raisin, etc.).

6. Candies

6.1 Pressed

    candies.

1.2 White chocolate with cream.

6.2 Hard candies with flavors.

1.3 White chocolate snack, with cream.

6.3 Hard candies filled with flavors.

White chocolate candy, with cream.

6.4 Hard candies filled with chewing gum.

2. Milk

   Chocolate

2.1 Milk chocolate.

6.5 Toffee with flavors.

2.2 Milk chocolate with additions (almond, raisins, etc.).

6.6 Toffee filled with flavors.

2.3 Milk chocolate snack, with cream.

7.

Other confectionery

2.4 Milk chocolate candy, with cream.

8.

Beverage flavors

2.5 Milk chocolate with cream.

9.

Brown flavors

3. Acrid Chocolate

3.1 Acrid chocolate

10.

Dairy flavors

3.2 Acrid chocolate with additions (almond, raisins, etc.)

11.

Fruit flavors

3.3 Acrid chocolate snack, with cream.

12.

Meat flavors

3.4 Acrid chocolate candy, with cream.

13.

Mint flavors

3.5 Acrid chocolate with cream.

14.

Nuts flavors

4. Chewing  

    Gum

4.1 Chewing gum with flavors

15.

Tobacco flavors

4.2 Chewing gum filled in flavors

16.

Vanilla flavors

5. Confectionery

Starched candies

17.

Vegetables spices and herbs

Group

Description

Group

Description

18. Sugar

18.1 White sugar

31. Wafers

31.1 Regular wafers

UNCLASSIFIEDUSDA Foreign Agricultural Service

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