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GAIN Report - IS5009Page 23 of 2

18.2 Brown sugar

31.2 Coated wafers

18.3 Burnt sugar

31.3 Filled wafers

19.

Cocoa powder

31.4 Filled and coated wafers

20.

Mix for Ice cream (parve)

32.

Crackers

21.

Sweet spreads (like Nutella)

33. Biscuits

33.1 Regular biscuits

22. Chocolate for cooking

22.1 Regular Chocolate for cooking

31.2 Coated biscuits

22.2 Chocolate for cooking with additions

31.3 Filled biscuits

22.3 Chocolate for cooking with cream

31.4 Filled and coated biscuits

22.4 Candy chocolate for cooking

34. Pasta products

34.1 Dried pasta, based on durum

22.5 Snack chocolate for cooking

34.2 Dried pasta, based on wheat, without durum

23. Milk Chocolate for cooking

23.1 Milk Chocolate for cooking

35. Starch

35.1 Wheat starch

23.2 Milk chocolate for cooking with additions

35.2 Corn starch

23.3 Milk Chocolate for cooking with cream

35.3 Potato starch

23.4 Candy milk chocolate for cooking

36. Wheat and products

Wheat, Wheat flour, Matzot flour, Matzot, Wheat products

23.5 Snack milk chocolate for cooking

37. Bread and products

37.1 White bread

24.

Sweetening (like sorbitol)

37.2 Black bread

25.

Sweetening (like Aspartame)

37.2 Special bread

26.

Emulsifiers

37.3 Sabbath loaf, standard and sweet

27.

Emulsifying salts

37.4 Rolls and Bagels

28.

Firming agents

37.5 Muffins

29.

Flavor enhancers

37.6 Toasts

30.

Glazing agents

37.7 Croutons

37.8 Pastry flakes

37.9 Pitta (oriental bread)

Group

Description

Group

Description

38. Halvah

38.1 Sesame halvah

52. Desserts and powder for desserts

52.1 Pudding mix, without gelatin

UNCLASSIFIEDUSDA Foreign Agricultural Service

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