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GAIN Report - IS5009Page 24 of 2

38.2 Sesame halvah with additions

52.2 Gels and powders

38.3 Other halvah

53. Processed fruit and vegetables

53.1 Dried fruits

38.4 Other coated halvah

53.2 Sweated fruits

39. Cookies

39.1 Regular cookies

53.3 Dried vegetables

39.2 Filled cookies

53.4 Sweated vegetables

39.3 Coated cookies

54.

54.1 Canned fruits in syrup

39.4 Pizza

55.  Oiled/ salted/vinegary vegetables and fruits

55.1 Canned fruit and vegetables in vinegar

39.5 Filled and coated cookies

Canned fruit and vegetables in salt

39.6 Cakes

Canned fruit and vegetables in oil

40. Yeasts

40.1 Instant dried yeasts for baking

56. Jams

56.1 All kind of jams

40.2 Other yeasts

56.2 Confiture

41.

Colors

56.3 Fruit dainty

42.

Flour treatment agents

57. Sauces

57.1 Vinegar

43.

Gelling agents

57.2 Vinegary sauces

44.

Modified starches

58.  

Mustard

45.

Raising agents

59.

Fillings and coating for cakes

46.

Stabilizers

60.

Acidity regulators

47.

Enzymes

61.

Anti foaming agents

48. Non alcoholic beverages

48.1 soft drinks, carbonated

62.

Preservatives

48.2 Soft drinks, non carbonated

63.

Propellants

49.

Beer, till 0.5% alcohol

64. Snacks

64.1 Snacks with potatoes

50. Syrup

50.1 Syrup with flavors

64.2 Snacks with cereals

50.2 Fruit syrup

64.3 Snacks with rise

50.3 Industrial syrup

64.4 Snacks with dried fruits

50.4 Syrup for Ice cream, drinks.

64.5 Snacks with nuts

51.

Powders for making drinks

64.6 Snack with soy protein

64.7 Granola snacks

64.8 Snacks with corn

Group

Description

Group

Description

65.

Rise and products

84.

Antioxidants

66.

Flavor and smell

85.

Humectants

UNCLASSIFIEDUSDA Foreign Agricultural Service

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