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GAIN Report - IS5009Page 26 of 2

Group

1. Milk products, and milk products substitutes (crops)

2. Meat and poultry products, and their substitutes (crops)

3. Fish products, and their substitutes (crops)

4 Food supplements: vitamins, minerals and herbs

5. Baby food

6. Eggs products

7. Canned food (under pH 4.5)

8. Gelatin products, including products that contain gelatin

9. Honey products

10. Other food products that have to be storage in low temperature

11. Mineral water

12. Mushroom products

13. The food and nutrition services have the final approval if they think  

     that other products are not regular

14. Food that was exported, but was returned to Israel.

Annex 4:   Food Import Procedures

STATE OF ISRAEL

UNCLASSIFIEDUSDA Foreign Agricultural Service

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