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33 / 60

GAIN Report - IS5009Page 33 of 2

96

1979

1987

Pickled cabbage: fermented (Sauerkraut or acidified) (AS 1991) (Official)

C

111

1977

1988

Essential oil form oranges (Official)

C

115

1992

Soft w white cheese (Official)

E

128

1985

1990

Colorants for foodstuffs

C

143

1978

Canned fruit and vegetables (AS 1985, 1994) (Official)

H

147

1981

1995

Canned green peas and carrots (AS 1990) (Official)

C

157

1978

1995

Pickled green olives (As 1982, 1987) (Official)

D

172

1979

Glass containers for food and beverages: Quality requirements (AS 1981, 1985, 1990) (Obligatory) (Official)

F

180

1977

1988

Essential oil from lemons (Official)

C

197

1982

1989

Canned figs (Official)

D

216

1994

Edible vegetable oils (Official)

D

221

1982

1988

White spirit (Official)

D

228

1995

Vegetable edible oils: Tests (Official)

C

229

1981

1995

Canned string beans (AS 1983) (Official)

C

237

1985

Cream (AS 1993) (Official)

D

244

1985

1990

Sour cream (AS 1993) (Official)

D

Annex 5: List of Israeli Standards for Food Products       

              (Cont’d)

S.I. No.

Issued

Revised

Title

Price Group

262

1985

Pasta products: Macaroni, spaghetti, noodles, vermicelli, lasagna & others (AS 1987, 1989, 1991) (Official)

E

284

1981

Pasteurized cow’s milk (AS 1987, 1989, 1992) (Official)

E

285

1

Fermented milk products (AS 1993) (official)

E

300

1978

1989

Canned plums (AS 1983) (Official)

C

301

1991

Canned fish in tomato sauce (Official)

E

323

1988

2005

Butter (Official)

D

327

1984

1990

Ice cream, water ices and mixes for their preparation: Part 1: Requirements (AS 1985, 1990, 1993, 1994) (Official)

Part 2: Quality control for their production (Official)

F

329

1979

1989

Preserved lemon juice (Official)

B

331

1983

1989

Edible starch (Official)

D

338

1990

Canned fish: smoked fish or smoke-flavored fish (Official)

F

356

1991

Sugar (Official)

E

UNCLASSIFIEDUSDA Foreign Agricultural Service

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