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34 / 60

GAIN Report - IS5009Page 34 of 2

357

1990

1995

Tomato Juice (Official)

C

358

1986

1992

Soda water (Official)

D

370

1992

Margarine (Official)

D

387

1982

1992

Dehydrated soups (AS 1990) (Official)

D

389

1977

1989

Canned beef (Official)

C

394

1992

Canned white beans in tomato sauce (Official)

C

408

1981

1987

Pepper, black and white (Official)

C

411

1983

1989

Edible salt: sodium chloride (Official)

F

424

1979

1995

Tinned okra in tomato sauce (Official)

B

431

1986

1992

Mayonnaise and mayonnaise-like products (Official)

D

440

1981

1995

Canned carrots (Official)

D

443

1983

1989

Glucose syrup (AS 1986) (Official)

D

445

1994

Malt beer

C

450

1985

1995

Testing of milk: fat contents, Gerber method (Official)

B

468

1987

Ground paprika (Official) (AS 1993)

D

476

1980

1987

Mustard and mustard spread (Official)

E

Annex 5:  List of Israeli Standards for Food Products     

               (Cont’d)

S.I. No.

Date

Issued

Revised

Title

Price Group

486

1979

1995

Asparagus preserves (Official)

C

524

1979

1995

Ketchup (AS 1983) (Official)

C

526

1985

1992

Microbiological test of milk and milk product: total count (Official)

B

531

1979

1989

Canned apples (Official)

C

627

1986

1992

Testing of milk and milk products: Fat content in cheese (Van Gulik method) (Official)

B

628

1983

1995

Microbiological testing of milk and dairy products: Sampling and preparation of mixed samples for examination (Official)

C

642

1987

Sesame tehina (AS 1990) (Official)

C

650

1987

Cocoa powder (Official)

E

662

1987

Testing of milk: determination of its freezing point (Official)

B

664

1979

1995

Pickled black olives (AS 1982, 1987, 1990) (Official)

D

UNCLASSIFIEDUSDA Foreign Agricultural Service

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