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GAIN Report - IS5009Page 35 of 2

671

1981

1995

Canned wild mushrooms (Official)

C

729

1992

Canned sardines in oil (Official)

D

730

1988

1995

Tomato products (Official)

D

737

1979

1992

Canned sweet peppers (AS 1983, 1990) (Official)

D

776

1989

1995

Fruit nectar (Official)

D

877

1995

Frozen fruits and vegetables: general

F

920

1986

1992

Frozen carrots (Official)

C

926

1980

2005

Fruit and vegetable products preserved with preservatives (AS 1981, 2005) (Official)

G

929

1984

1990

White mineral oil, food technology grade (Official)

C

976

1977

1989

Fresh sardines (Official)

B

1006

1981

1989

Marzipan and marzipan products (AS 1983) (Official)

D

1015

1978

1990

Low fat margarine (Official)

C

1059

1980

1989

Tolerances for weight and volume of prepackaged food products (Official)

D

1071

1982

1982

1990

Soft drinks: Part 1: Citrus soft drinks (AS 1987, 1989) (Official)

Part 2: Fruit soft drinks (AS 1987, 1989) (Official)

Part 3: Soft drinks flavored with fruit and other flavorings (AS 1987, 1989) (Official)

D

1075

1980

1992

Dried fruits: raisins (AS 1986, 1989) (Official)

D

Annex 5: List of Israeli Standards for Food Products  

              (Cont’d)

S.I. No.

Date

Issued

Revised

Title

Price

Group

1085

1980

1989

Canned beef or mutton with additions of plant origin (Official)

D

1103

1981

Roasted coffee (AS 1983, 1993) (Official)

D

1104

1983

Vinyl chloride monomer in PVC packages and in the packaged foodstuffs (Official)

C

1118

1981

1994

1981

1981

1982

1981

1985

1982

1982

1984

1991

1982

1982

1988

1989

1991

1989

1987

1987

1989

1989

1990

1989

1989

1990

1989

1989

Uniform contents of prepackaged food: Part 1: General (AS 1984, 1987) (Official)

Part 2: Dairy products (Official)

Part 3: Spices (AS 1989) (Official)

Part 4: Dry food products - dried fruits (Official)

Part 5: Dry food products - nuts and seeds (As 1986) (Official)

Part 6: Dry food products - pulses (Official)

Part 7: Dry food products - corn and flour (Official)

Part 8: Dry food products - powders (Official)

Part 9: Dry food products - coffee and coffee substitutes (Official)

Part 10: Dry food products - crystalline products (Official)

Part 11: Dry food products - processed cereals and pulses and snacks made from potatoes, cereals and pulses (Official)

Part 12: Salads, spreads and fish products stored under refrigeration (AS 1989) (Official)

Part 13: Baked products (AS 1983, 1990) (Official)

Part 14: Cemacao (Official)

Part 15: Canned fruits and vegetables in metal containers (Official)

Part 16: Intoxicating beverages

B

1130

1981

1990

Dried fruits: plums (AS 1986, 1989) (Official)

D

1131

1981

1987

Frozen mixed vegetables (Official)

D

1140

1981

1995

Syrup, fruit and other flavors (AS 1989) (Official)

C

1151

1982

1989

Commercial food grade lecithin (Official)

C

1152

1981

1987

Pudding and jelly powders (Official)

D

1160

1982

1990

Natural vinegar (Official)

D

UNCLASSIFIEDUSDA Foreign Agricultural Service

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