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GAIN Report - IS5009Page 36 of 2

1162

1982

1989

Synthetic vinegar (Official)

D

1181

1986

1992

Part 1: Shelf-stable bakery products: biscuits, cookies and crackers (Official)

D

1188

1985

1990

Minced meat and minced meat products (Official)

D

1193

1983

1995

Canned processed peas (AS 1983) (Official)

C

Annex 5: List of Israeli Standards for Food Products     

              (Cont’d)

S.I. No.

Date

Issued

Revised

Title

Price Group

1203

1983

Frozen french fried potatoes (Official)

C

1204

1984

1995

Canned celery (Official)

D

1208

1983

1990

Processed rice (AS 1989) (Official)

D

1242

1985

1995

Microbiological tests of milk and dairy products: Yeast and mold count (Official)

B

1246

1984

Tea (Official)

D

1248

1985

Beverage powders having fruity or other flavors (AS 1987) (Official)

D

1251

1984

1990

Dried fruits: dates (AS 1989) (Official)

D

1252

1988

Humus (chick-pea) salad (Official)

D

1253

1984

1992

Fruit pulp (AS 1990) (Official)

C

1254

1988

Salads made from vegetable matter, preserved by low-temperature storage with or without addition of preservatives (Official)

D

1295

1987

Dried or semi dried fruits: General (Official)

D

1312

1987

Dried fruit: figs (Official)

D

1314

1988

Tehina (sesame) salad (Official)

D

1

1315

2

2005

Organic food products

1318

1988

Wine (AS 1994) (Official)

G

1325

1987

Crumbs from bakery products (“breadings”) (Official)

D

1333

1988

Edible oils: Rapeseed oil (Official) (Superseded by S.I. 216)

1359

1991

Mixed spices and other food seasoning powders or mixtures (Official)

E

1361

1990

Salty cheeses (Official)

D

1384

19 91

Dried plants for preparation of drinks by brewing

D

UNCLASSIFIEDUSDA Foreign Agricultural Service

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