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GAIN Report - IS5009Page 39 of 2

Annex 8: Additional food components and the minimum  

               content required to enable them to be included in  

               the nutritional labeling (Contents per 100 gr or  

               100 ml of Net Content).

Ingredient

Units

Minimum Content of Nutrient Which Allows it to be Listed in the List of Ingredients.

Minimum Content of Nutrient Which Allows it to be Indicated on the Label Other Than in the List of Ingredients

Vitamin A

International Units

100.00

800.00

Vitamin B 1

mg

0.03

0.30

Vitamin B 2

mg

0.03

0.30

Niacin

mg

0.40

3.00

Vitamin C

mg

1.00

15.00

Calcium

mg

20.00

100.00

Iron

mf

0.30

3.00

Annex 9: Allowable Concentrations of Sodium in Various  

               Foods

Column A

Column B

1.  Low Sodium

meat and fish product

milk powder

baked goods

canned vegetables

powders for preparing soups

salt substitutes

Largest Concentration of Sodium in mg per 100 gr

60

80

80

80

300 (and not more than 50 mg  per portion)

1000

2.  Low Calorie

non-alcoholic beverages

powders for preparing beverages

ice creams, except for ices packaged in units weighting less than 150 gr and sherbet

candies

Largest Concentration of

Calories per 100 gr or per 100 ml

15

15 (in ready to drink beverage)

100

150

UNCLASSIFIEDUSDA Foreign Agricultural Service

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