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GAIN Report - IS5009Page 40 of 2

chewing gum

powders for preparing soups

jam

ices and sherbets weighing less than 100 gr

milk products

100

20 (in soup ready to eat)

100

70

40

Annex 10 : Purity and Quality of Artificial Sweeteners

Specifications for Degree of Purity and Quality of Artificial Sweeteners

Column A

Column B

Name of Sweetener

Degree of Purity and Quality

According to the BooSweetner

Following Edition and Page -

1.Saccharin

Saccharin

Edition 25, 1982, pp. 166-169

Calcium Saccharin

Edition 17, 1980, pp. 24 and 25

Sodium Saccharin

Edition 17, 1980, pp. 111-114

Potassium Saccharin

Edition 31/2, 1984, pp. 81-84

2.Cyclamate

Calcium Cyclamate

Edition 17, 1980, pp. 21-23

Sodium Cyclamate

Edition 19, 1980, pp. 109 and 110

3.Aspartame

Edition 17, 1980, pp. 10-12

4.Acesulfame-K

Edition 28, 1983, pp.3 and 4

UNCLASSIFIEDUSDA Foreign Agricultural Service

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