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GAIN Report - IS5009Page 43 of 2

Sodium Phosphate, Dibasic

Sodium Phosphate, Monobasic

Sodium Phosphate, Tribasic

Sodium Potassium Tartrate

Sodium Pyrophosphate

Sodium Sesquicarbonate

Succinic Acid

Crystallization-Inhibiting Substances

Silicon Dioxide

Calcium Orthophosphate

Emulsifiers and Stabilizers

Substances listed in the First and Second Appendices of the Public Health Regulations (Food) (Emulsifiers and Stabilizers in Food Products), 1966

Ethyl Alcohol

Glycerol

Stearic Acid

L-Leucine

Poly Ethylene-Glycol

PVP (Pyrolidone Vinyl Polymer)

In Solutions For Personal (Tabletop) Sweeteners Only

Benzoic Acid - up to 1000 parts/million

Para-Hydroxy Benzoic Acid - up to 1000 parts per million (ppm).

Annex 13:  Sweetener Content Limits

UNCLASSIFIEDUSDA Foreign Agricultural Service

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