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44 / 60

GAIN Report - IS5009Page 44 of 2

Column A

Column B

Column C

Sweetener

ADI

Maximum amount of sweetener/100 ml per 100 gr of the product (items 1-6) maximum

amount of sweetener in a portion equivalent

to 5 gr Sucrose (item 5)

1. Saccharin

2.5 mg/kg

body weight

1. ready-to-drink non-alcoholic beverages - 4.4mg

2. ice cream - 17.5mg

3. candies and chewing gum - 8.5mg

4. jam - 8.5 mg

5. personal (tabletop) sweetener - 18mg

6. milk product - 8.5 mg

2. Cyclamate

11 mg/kg body weight

1.ready-to-drink non-alcoholic beverages - weight     19.3 mg

2. ice cream - 77  mg

3. candies and chewing gum - 38.5 mg

4. jam - 38.5  mg

5. personal (tabletop) sweetener - 150  mg

6. milk product - 38.5 mg

3. Aspartame

40 mg/kg body weight

1. ready-to-drink non-alcoholic beverages - 70mg

2. ice cream - 280 mg

3. candy and chewing gum - 140 mg

4. jam - 140 mg

5. personal (tabletop) sweetener - 18 mg

6. milk products - 140 mg

4. Ace-sulfame-K

9 mg/kg body weight

1. non-alcoholic beverages - 15.75  mg

2. ice cream - 63  mg

3. candy and chewing gum - 31.5 mg

4. jam - 31.5  mg

5. personal (tabletop) sweetener - 20 mg

6. milk products - 31.5 mg

Annex 14:  World Trade Organization (Wto) Enquiry Point

UNCLASSIFIEDUSDA Foreign Agricultural Service

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