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Culturing Bacterial Pathogens

Continued interest and use because of newly recognized, newly appreciated and evolving agents  

Ability to culture some bacterial pathogens goes back more than a century

Salmonella and Vibrio species

Culturing bacterial pathogens from water, wastewater and biosolids remains technologically underdeveloped

Has not advanced greatly beyond the application of methods used in clinical diagnostic and/or food bacteriology

Greater need for more rapid culture methods

Combine culture with molecular detection

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