X hits on this document

24 views

0 shares

0 downloads

0 comments

6 / 11

Main Course Choices

Main meal one (1) choice $22.00 pp Additional choices add $3.50pp per choice

Roasted Scotch Fillet

Cooked to Medium served on a house made potato rosti finished with a pepper jus

Beef Fillet

Cooked to Medium served on creamy mash potato finished with a red wine glaze

Chicken Mignon

Chicken breast wrapped in bacon and served with a sweet potato mash and a mushroom sauce

Chicken Roulade

Filled with an apricot and macadamia farce on a house made potato rosti and finished with a sage butter sauce

Atlantic Salmon Nicoise

Atlantic salmon fillet on a bed of fresh nicoise salad of chat potatoes, green beans, roma tomatoes, olives, hard boiled eggs and salad leaves finished with a light seeded mustard vinaigrette

Barramundi Fillet

Served with a potato galette and oven baked cherry tomatoes

Roasted vegetable stack

Layers of roasted seasonal vegetables and puff pastry with a creamy pesto sauce

All main meals are served with a warm bread roll & steamed seasonal vegetable

Document info
Document views24
Page views24
Page last viewedFri Dec 09 13:46:32 UTC 2016
Pages11
Paragraphs176
Words2164

Comments