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MATERIAL LIST: Three (3) 9” metal pie tins Two (2) 8-32 x ¾” pan head machine screws, stainless steel Two (2) 8-32 stainless steel wing nuts Two (2) Bulldogs or similar spring clips

FABRICATION & ASSEMBLY:

  • 1.

    Nest two of the pie tins; drill two 3/16” holes on a diameter line equidistant from the center. These components will be the top of the oven when assembled.

  • 2.

    Place these drilled tins bottom to bottom as shown in illustration above and secure with screws & wing nuts.

  • 3.

    Employ spring clips to secure the assembled top to the bottom tin for use.

INSTRUCTIONS FOR USE:

  • 1.

    Fill undrilled tin with batter or dough to be baked. (Some items benefit from oiling the pan first)

  • 2.

    Assemble oven following above instructions.

  • 3.

    Apply heat with glowing wood coals or charcoal:

    • a.

      If baking biscuits or other dough based quick bread, use 5 to 6 coals spaced 2 to 3 inches from the bottom tin and 5 to 6 coals in the oven top. Bake 10 to 12 minutes or until done.

    • b.

      If baking batter based items like cake or corn bread, use 3 to 4 coals spaced 4 to 5 inches from the bottom tin and 4 to 5 coals in the top. Bake 20 minutes or more; test for doneness by inserting a clean knife in the center of cake.

Scoutmaster: Allan Yovanovich 90 E. Loma Alta Drive, Altadena, CA 91001

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