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CAROSELLO RESTAURANT 22 Margaret St Corner Hall street

Moonee Ponds 3039

Attn: _____________________________

Fax No: __________________________

Please select your menu by placing a tick in the appropriate box. All prices are GST inclusive

To book your function…

Phone: (03) 9375 1160 – (03) 93751067

Fax (03) 93753751

Email carraleo@bigpond.net.au          

Name: _____________________________

Contact Details: _____________________

Booking Date: ______________________

Menu Choice

Menu 1Menu 2 Menu 3

(please tick appropriate box)

Comments:

__________________________________

__________________________________

__________________________________

Menu 1$35.00 Per Person

Entrees

               Penne Napoli…..

               Pasta with traditional Neapolitan sauce

Tortellini San Marco….

Fancy pasta filled with meat, in a sauce of cream, mushrooms, shallots, ham and a touch of neapolitan Sauce.

Mains

Vitello alla Parmigiana

Crumbed baby veal schnitzel, topped with mozzarella cheese neapolitan sauce oven baked. (Served with Vegetables)

Pollo alla Parmigiana

Chicken schnitzel topped with mozzarella cheese neapolitan sauce oven baked (Served with vegetables)

Desserts

Gelato Misto

Menu 2$42.50 Per Person

Entrée

Rollato Di Ricotta E Spinaci…

Rolled pasta filled with ricotta cheese and spinach. Oven cooked with béchamel and neapolitan sauce.

Calamari Alla Romana….

Tender calamari rings, lightly dusted in flour with lemon salt, deep fried. (served with salad, chips, tartar sauce and lemon).

Mains

Veal  Involtini

Veal folded with ham, cheese in a creamy mushroom sauce. (served with vegetables).

Pollo Alla Valdosta….

Tender chicken breast, topped with melting cheese, asparagus and cream. Oven baked. (served with vegetables).

Fish of the day….

Fillet of grilled fish.  (served Italian salad)

Desserts

Sticky Date Pudding

Zuccotto (Home made cassata style)

Menu 3$55.00 Per Person

Entrees

Home made Gnocchi

              With basilico  e  pomodoro

Risotto Carosello                                Italian Arborio rice with grilled chicken                                                                                              mushrooms, roasted capsicum                                   pesto sauce

Mains

Vitello Boscaiola…..

Baby Veal medallions panfried with fresh mushrooms, shallots and ham in a creamy sauce. (served with vegetables)

Bistecca  alla griglia

Prime sirloin steak grilled                     (served with vegetables).

Seafood Crepe’……

Cubes of fresh fish, scallops, prawns, folded with spinach soufflé melting cheese. Oven baked. (served Italian salad )

Desserts

Lemon Sorbet

Tiramisu

Sticky Date Pudding

All menus include garlic Focaccia on arrivals……………………………………

Thank you for choosing

Carosello Restaurant

For your venue

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