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List of Visuals & Topics

Secondhand Smoke

Part 1:  Health Issues

What Is Secondhand Smoke?

What Is in Tobacco Smoke?

Surgeon General’s Report, 1986

National Institute for Occupational Safety and Health (NIOSH) Report, 1991

Environmental Protection Agency (EPA) Report, 1992

Centers for Disease Control and Prevention Study, 1996

Synopsis: Secondhand Smoke Is A Preventable Health Risk

Bar and Restaurant Workers are Especially Vulnerable

Ventilation Can’t Eliminate The Health Risks

The Right Way To Ventilate

The Effect of Nonsmokers’ Rights on the Tobacco Industry

The Tobacco Industry’s Counter-Attack

Part 2:  Legal Exposure

Secondhand Smoke and the Law

Some Successful Lawsuits:  Injunctive Relief Under Common Law

Some Successful Lawsuits:  Unemployment Compensation

Some Successful Lawsuits:  Workers’ Compensation

Some Successful Lawsuits:  Disability Benefits

Some Successful Lawsuits:  Assault and Battery

Part 3:  Economic Concerns

Secondhand Smoke Is Bad for the Bottom Line

What the Tobacco Industry Wants You to Believe

Economic Impact of Smokefree Restaurant Ordinances

Tourism and Convention Business

Part 4:  Solutions / Policy Options

Clean Indoor Air:  Policy Options

Policy Option:  Voluntary Workplace Policies

Guidelines for Implementing a Smokefree Policy

Working With Unions

Policy Option:  Federal Law

Policy Option:  State Laws

Policy Option:  Local  Clean Indoor Air Ordinances

Typical Provisions of Clean Indoor Air Ordinances

Smokefree Ordinances in the United States

Tobacco Industry Response to Local Ordinances: Preemption

Moving Forward:  ANR is Here for You

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