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LIQUOR LICENCE ACT 1974

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Maintenance of order at meeting of licensing authority Prohibition of consumption, etc., of intoxicating liquor in unlicensed restaurant or place of entertainment, etc Regulations Communications or returns to or from the licensing authority Returns of convictions to the chairman of the licensing authority Annual report Repeal of No. 41 of 1936 [omitted] Amendment of statutory provisions in Fourth Schedule [omitted] Commencement [omitted] Transitional provisions [omitted]

FIRST SCHEDULE SECOND SCHEDULE

THIRD SCHEDULE PERMITTED HOURS

FOURTH SCHEDULE

[preamble and words of enactment omitted]

PART I PRELIMINARY

Interpretation and construction

1

(1) In this Act, unless the context otherwise requires-

“beer” includes ale, porter, stout and any other description of beer;

“the chairman” means the chairman of the licensing authorities appointed under section 4;

“club” means a members’ club or, as the case may be, a proprietary club;

“dance hall” means a place where persons assemble to dance, other than a house used exclusively as a dwelling to which personal friends are invited by the owner or lawful occupier;

“hotel” means an hotel licensed under the Hotels (Licensing and Control) Act 1969 [title 17 item 2], and includes premises in respect of which a certificate of exemption is issued and in force under section 4 of that Act;

“intoxicating liquor” means spirits, liqueurs, wine, beer, cider, perry, and any other fermented, distilled or spirituous liquor, but does not include medicinal wine;

“licence” means a licence for the sale of intoxicating liquor granted under this Act and includes a permit;

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