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1.

Monitor the impact of national health information initiatives on the healthcare delivery system for application to information system policies and procedures.

BMI 510, 512, BMI 582

2.

Interpret, communicate, and apply current laws, accreditation, licensure and certification standards related to health information initiatives at the national, state, local and facility levels.

BMI 582

3.   Analyze and respond to the information needs of internal and external customers throughout the continuum of healthcare services.

BMI 510, 512, BMI 582

4.   Revise policies and procedures to comply with changing health information regulations.

BMI 582

5.   Translate and interpret health information for consumers and advocates.

BMI 510, 512, BMI 582

The following Knowledge Clusters are built into the course content at the analysis and synthesis levels as noted by the ( ).  The second column of the grid indicates other related BMI courses which address some of the knowledge clusters.

4 = Analysis: Breaking down information and inferring (or finding evidence) to support divergent conclusions

Break down, differentiate, discriminate

Recognize, infer, point out

Illustrate, outline, prioritize

Learning objectives phrasing:  diagram, distinguish, organize parts, recognize hidden meanings, identify components, arrange, select, explain, infer, prioritize

5 = Synthesis: Applying prior knowledge and skills to create a new or original whole

Use old ideas to create new ones

Predict and draw conclusions

Adapting divergent knowledge toward a new synthesis

Learning objectives phrasing:  adapt, anticipate, collaborate, combine, compare, compose, design, devise, facilitate, negotiate, reconstruct, reorganize, substitute, revise, design, invent

I.A.  Health Data Structure, Content, and Standards

1.

Structure and use of health information (individual, comparative, aggregate) (5)

BMI 510, BMI 512, 537 BMI 582

2.

Health information media (paper, electronic/computer-based; e-health-personal, web-based) (5)

BMI 510, BMI 512, 537, BMI 582

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