Indian Nations CouncilThe Greatest Show on Earth
3 1/2 cups flour
1 cup grated cheddar cheese
Dissolve yeast in water. Stir in flour and cheese. Knead dough until smooth. Add more flour 1 teaspoon at a time if dough is too sticky. Break off walnut size pieces and roll into 12" long rope. Twist into pretzel shapes or whatever shape the boys think is pretzel shape. Place on ungreased cookie sheet and brush with beaten egg. Bake at 425 degrees for 15-20 minutes. Warm pretzels are great dipped in melted cheese or soft cheese spread.
Cub Scout Monkey Bread
Preheat oven to 350 degrees
2 cans biscuits
3/4 cup sugar
1/4 cup cinnamon
4-6 oz. margarine (squeeze margarine works great)
Remove biscuits from can and cut into quarters. Spread one layer of biscuit pieces in bottom of round cake pan (8-10" pan). Spread 1/4th of the margarine over the layer of biscuits and sprinkle with 1/4th of the sugar and cinnamon. Repeat layers, spreading margarine, sugar and cinnamon on each layer. Bake in oven for 350_ for 12-15 minutes, or until browned.
1 big can fruit cocktail, drained
1 cup shredded coconut
1 cup miniature marshmallows
12 ounces of Cool Whip
1 cup pecans, chopped
Mix all the ingredients together and refrigerate for several hours before serving.
2 teaspoons sugar
1/2 cup cold water
Roll lemon to soften. Cut in half and squeeze out the juice. Add sugar and water and stir well. For pink lemonade add 2 to 3 drops of red food coloring.
Ting A Ling Noodle Clusters
Melt 2 (6 ounce) packages semi-sweet chocolate pieces in a double broiler over hot water. Cool to room temperature. Add 1 cut spanish peanuts and 1 to 2 cups of chow mein noodles. Stir well. Drop by teaspoon full on waxed paper. Makes 2 dozen.
Take 1 package of wieners and cut into bite sizes. Place in pan and let brown, but not dark. Add 1 1/2 cups of your favorite BBQ Sauce. Let simmer for 15 minutes.
Hiker's Bird Seed
Mix the following ingredients together and divide into small plastic bags for easy carrying.
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