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The Greatest Show on EarthIndian Nations Council

Semi-sweet chocolate bits

M&M's or Hersheyettes


Unsalted Nuts

Dried fruit bars

Sugared breakfast cereal

Marshmallow Puffs

Preheat oven to 375 degrees

2 tablespoons sugar

1/2 teaspoon cinnamon

1 can refrigerated crescent rolls

2 tablespoons butter or margarine

8 large marshmallows

Combine sugar and cinnamon.  Melt butter over low heat.  Dip marshmallows in the butter then in sugar and cinnamon.  Stretch the crescent roll just a little then wrap the marshmallow making sure that no holes are showing.  Bake at 375degrees  in a greased muffin tin for 12-15 minutes.

Goober Apples

Wash 2 apples.  Carefully cut each apple into 4 pieces.  Take out the core and seeds.  Put apples slices into a dish.  Place 3 tablespoonfuls of peanut butter in the dish.  Dip the apples into the peanut butter then eat.

Breakfast Pizza

Preheat oven to 375 degrees

1 pound pork sausage or bacon

1 package (8) refrigerated crescent rolls

1 cup frozen loose packed hash browns, thawed

1 cup shredded sharp cheese

5 eggs

2 tablespoons parmesan cheese

1/4 cup milk

Salt and pepper to taste

In a skillet cook sausage till brown, drain or cook bacon until crisp, drain then break into pieces.  Separate crescent rolls into 8 pieces.  Place in ungreased 12" pizza pan with points toward center.  Press over bottom and sides to form crust; seal perforations.  Spoon meat over crust.  Sprinkle with thawed hash browns.  Top with cheese.  In bowl beat together eggs, milk, salt and pepper.  Pour over cheese.  Sprinkle on parmesan cheese.  Bake 25-30 minutes.

Caramel Corn

1/2 cup packed brown sugar1/4 cup butter or margarine

2 tablespoon dark corn syrup1/4 teaspoon salt

1/2 teaspoon vanilla8 cups unsalted popcorn

(measured after popping)

1. Make the popcorn in your popcorn popper. Depending on the brand of popcorn you use, you will need 1/2 cup  or more of unpopped corn.

2. Place the popped corn in a deep glass 4 quart casserole.

3. Mix together brown sugar, butter, corn syrup, and salt in a 1 1/2 quart glass bowl.

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