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Indian Nations CouncilThe Greatest Show on Earth

4. Cook, uncovered, 2 minutes, stir after 1 minute.

5. Stir. Cook, 1 minute, 30 seconds, stir after 45 seconds. THIS IS HOT!

6. Stir in vanilla.

7. Pour the hot brown sugar mixture over the corn. Stir to coat.

8. Cook 2 minutes, stirring after 1 minute.

9. Pour out on a tray lined with waxed paper to cool.

Grilled Cheese Tortilla


Grated Cheese (any kind)

Bake or grill a sandwich using tortillas in place of the bread. Slice like a pie and serve.

Cinnamon Tortilla Treat

Small to medium flour tortillas

Sugar and cinnamon (mix 50/50)

Cooking oil

Spread a very light coat of oil on both sides of flour tortilla. Place under broiler, on cookie sheet, until golden brown; turn and brown other side. (won't take long). Remove from oven and sprinkle with cinnamon and sugar mixture.

Tootsie Rolls

2 tablespoons margarine (room temperature)

1/2 cup corn syrup

2 squares of chocolate melted

1 tsp vanilla

3 cups powdered sugar

3/4 cup dry powdered milk

Put all ingredients in zip lock bag, knead until well mixed. Roll into ball or log shapes.

Dump Cake

1/2 cup brown sugar

1 egg

1 can cherries

1 cake mix

1 stick margarine

Spray pan with non stick cooking aerosol. Spread brown sugar evenly on bottom of pan. Cut margarine into thin pats and distribute evenly in pan. Add cherries in juice. Mix beaten egg with cake mix and spread over cherries. Bake at 400 degrees for 25 minutes or until brown.

Pudding Cones

1 pkg INSTANT pudding ice cream cones

Mix instant pudding as directed on package. Serve in ice cream cones. Can top with whip cream or any topping.


1 cup plain yogurt

1/2 cup peanut butter

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