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Indian Nations CouncilThe Greatest Show on Earth

Make a jelly sandwich.  Beat two eggs per person (4 pieces of toast).  Add a little sugar, cinnamon and milk or water.  Dip sandwich in egg mixture, fry the sandwich like french toast. Dip fried sandwich in (or sprinkle on) powdered sugar instead of syrup.  Tastes like a giant jelly donut.

Punch Donuts

Canned biscuits

Cooking oil

Cocoa

Jello

Sugar (white, brown, powdered, w/wo cinnamon)

Take a biscuit, punch hole through it with finger.  Shape into donut shape.  Drop into hot oil.  Flip over when brown.  Remove from oil, dip into sugar, cocoa or jello.  Eat slowly, they are really hot.

Sausage Balls

1 lb sausage

3 cups bisquick

1 8 oz jar Cheese Whiz or shredded cheese

Combine sausage (cooked), bisquick and cheese; shape into balls.  Bake in preheated 300 degree oven for 25 minutes or until lightly browned.

Nelson's Stew

Box of macaroni and cheese

1 can of chunky ham

Heat water to boiling.  Add macaroni and cook until soft.  Follow directions on box.  Crumble can of chunky ham into mixture, mix thoroughly.  This is very easy.  Feeds 2 scouts per box of macaroni and cheese, 1 can of ham can be mixed with each 2 boxes of macaroni.

Camp Stroganoff

1-1/2 to 2 pounds ground beef

Onion soup mix

2-3 tablespoons of ketchup

1 cup sour cream

1 can cream of mushroom soup

Noodles

Bring pot of water to a rolling boil and cook noodles until done.  Brown meat and drain off grease.  Add remaining ingredients and simmer until meat is tender.   If necessary, thin sauce with a little milk.  Serve over cooked noodles.

Taco Casserole

2 pounds hamburger

6 tortillas

cheese grated

2 cloves garlic, minced

2 cans enchilada sauce

1 small can tomato sauce

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