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Indian Nations CouncilThe Greatest Show on Earth

Salt and pepper to taste

1 can Cream of Mushroom soup

1 small carton sour cream

Bone the chicken breasts and roll one slice bacon around each.  Place dried beef slices in bottom of Dutch oven and lay bacon-wrapped chicken breasts on top.  Salt and pepper to taste.  Pour mushroom soup and sour cream over breasts.  Bake for approximately 50-65 minutes until chicken is tender.

Sausage-Rice Oven Dish

2 1/2 lbs. ground sausage

1 medium green pepper, chopped

1 medium onion, chopped

1 cup celery, chopped

2 cups rice, cooked as to directions on box

3 packages dry chicken noodle soup mix

1 small can pimentos, chopped

1 can cream of chicken soup

1 package almonds, slivered

Brown sausage and drain.  Add green pepper, onion and celery and simmer in open Dutch Oven for 15 minutes.  Add cooked rice and dry soup mix.  Add pimentos, cream of chicken soup and almonds and bake. (You can also use Wild Rice)

Bbq Pork Chops Dutch Oven

6 Pork chops (You can also use chicken)

1 tablespoon cooking oil

Salt and pepper to taste

3/4 cup catsup

1 8 oz cola drink

Brown meat with cooking oil in Dutch Oven.  Mix catsup and cola with salt and pepper and pour into oven over meat.  Bake until done. (Should be gooey)

Easy Meat Loaf

2 pounds ground beef

1 small can evaporated milk or 1/2 cup milk

2 packages dried onion soup mix

Mix all ingredients together and form loaf in Dutch oven.  Bake approximately 50 to 60 minutes.

Tasty Beef Roast

1 3 lb to 5 lb beef roast

1 can cream of mushroom soup

1 package dry onion soup mix

Brown roast.  Pour 1/2 can mushroom soup around meat.  Pour onion soup mix over meat, then the remaining mushroom soup over all.  Let bake to desired doneness.  Approximately 30 to 45 minutes to pound.

Dutch Oven Enchilada Casserole

2 lbs ground beef

1 teaspoon salt

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