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Indian Nations CouncilThe Greatest Show on Earth

1 1/2 cups water

1 jar (15 1/2 oz) thick spaghetti sauce

1 can (4 oz) mushroom stems and pieces, drained (if desired)

1 can (2 1/4 oz) sliced ripe olives, drained

1 green pepper, cut into thin rings

2 cups shredded cheddar cheese

Grease the inside of the Dutch Oven.  Cook and stir sausage and onion in skillet until sausage is brown; drain.  Mix baking mix and water until thoroughly moistened; spread batter in oven.  Spread spaghetti sauce carefully  over batter; top with sausage mixture and the remaining ingredients.  Bake until crust is golden brown.  Approximately 25-30 minutes.

Baked Spaghetti

1 large onion, chopped

1 clove garlic, minced

4 tablespoons shortening

1/2 lb ground beef

2 cups water

2 cans tomato soup

2 teaspoons chili powder

1/2 lb uncooked spaghetti

1 cup sharp cheese (grated)

Cook onion and garlic in shortening in Dutch Oven.  Add beef and cook, stirring occasionally, to keep meat particles separated.  Drain excess grease off.  Mix in the soup, water and chili powder and cook a few minutes longer. Break spaghetti into inch pieces and stir into sauce until all covered.  Bake for about 1 hour, but stir approximately every 15 minutes.  Then add cheese to top.  Bake another 15 minutes.

Hanover Brisket

4 or 5 lb brisket

1 can of consomme

1 (10 oz) bottle (lite) soy sauce

1/4 cup lemon juice

Garlic to taste

1 tablespoon liquid smoke

Combine last 5 ingredients, pour over meat and marinate overnight.  Place meat and marinade in a covered pan and bake at 300 degrees for 3 hours for 3 & 4 lbs and 4 hours for 5 lbs. Baste occasionally during baking.  Take out and slice.  Then replace it in the pan and pour some of the marinade over brisket.  Increase the temperature to 350 degrees and continue baking for another hour.

Cinnamon-Raisin Roll-Ups

2 cups Bisquick baking mix

1/2 cup raisins (can omit)

1/2 cup dairy sour cream

3 tablespoons milk

2 tablespoons margarine, softened

1/4 cup packed brown sugar

1/4 cup finely chopped nuts

1/2 teaspoon ground cinnamon

2 tablespoons margarine, melted

Granulated sugar

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