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The Greatest Show on EarthIndian Nations Council

Spray Pam on the inside of Dutch Oven.  Mix baking mix, raisins, sour cream and milk; beat 20 strokes.  Smooth into ball on floured aluminum foil or wax paper.  Knead 10 times.  Roll into rectangle, approximately 12 x 10 inches.  Spread with softened margarine (can use squeeze margarine also).  Mix brown sugar, nuts and cinnamon; sprinkle over dough.  Roll up tightly, beginning at 12" side.  Pinch edge into roll.  Cut into 12 slices.  Place slices, cut sides down, in the bottom of Dutch Oven.  Brush melted margarine over the tops, sprinkle with granulated sugar.  Bake until golden, about 13 minutes.  Top with margarine if desired.

Herb Bubble Ring

1/2 cup grated Parmesan cheese

1 tablespoon parsley flakes

1/2 cup dried basil leaves

1/2 teaspoon garlic powder

1/2 teaspoon paprika

3 cups Bisquick mix

3/4 cup dairy sour cream

1/4 cup milk

1/4 cup margarine, melted

Spray Dutch Oven with Pam, or line with aluminum foil.  Mix cheese, parsley, basil, garlic powder and paprika; reserve.  Mix baking mix, sour cream and milk until soft dough forms; beat vigorously 30 seconds.  Gently smooth dough in ball on floured aluminum foil or wax paper.  Knead 10 times.  Shape into 1 inch balls.  Dip each ball into melted margarine, then roll in cheese mixture to coat.  Arrange balls about 1/4 inch apart in layers in oven.  Sprinkle any remaining cheese mixture over top.  Bake until golden brown, about 20 minutes.

Sour Cream Onion Squares

1 large onion, sliced

2 tablespoons margarine

1 egg

3/4 cup dairy sour cream

1/4 teaspoon seasoned salt

1 cup milk

3 cups Bisquick baking mix

Saute' onion in margarine until soft.  Beat egg in a small bowl; stir in sour cream until blended; add onions and seasoned salt.  Stir milk into baking mix to form a soft dough; turn into a lightly sprayed (with Pam) or aluminum lined Dutch Oven.  Bake for approximately 20 minutes or until top is set.


4 cups flour

2 tablespoons baking powder

1 teaspoon salt

1/2 cup shortening

1 1/2 cups milk or water

Combine dry ingredients.  Work in shortening with a knife or fingers until evenly distributed.  Add milk gradually, mixing lightly and quickly until there is no dry flour in dish.  Pinch off desired amount for each biscuit and bake.


4 cups sifted all-purpose flour

3 teaspoons baking powder

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