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Indian Nations CouncilThe Greatest Show on Earth

1 teaspoon salt

2 tablespoons sugar

2 tablespoons vegetable shortening

1 cup milk

Vegetable oil for frying

Mix flour, baking powder, salt and sugar into a large bowl.  Cut in shortening until mixture resembles cornmeal.  Stir in milk until mixture forms a firm dough.  Knead dough on lightly floured aluminum foil or waxed paper just until smooth.  Cover; let rest 20 minutes.  Roll out to 1/4 inch thickness; cut into squares or diamonds.  Heat oil in a Dutch Oven until hot.  Fry sopapillas, a few at a time, turning often so they fry evenly until golden brown.  Remove from oil with slotted spoon to paper towels to drain.  Serve hot with butter & honey or sprinkled with cinnamon sugar.

Impossible Pecan Pie

1 1/2 cups chopped pecans

3/4 cup packed brown sugar

3/4 cup milk

3/4 cup light or dark corn syrup

1/2 cup Bisquick baking mix

1/4 cup margarine or butter, softened

4 eggs

1 1/2 teaspoon vanilla

Grease pie plate.  Sprinkle pecans in plate.  Beat remaining ingredients until smooth.  Pour into pie plate.  Put into Dutch Oven and bake until knife, when inserted into center, comes out clean.  Approximately 50-60 minutes.

Pineapple Upside Down Cake

1 can pineapple (6 oz)

1/2 cup pecans

1/2 cup brown sugar

1 square margarine

2 yellow cake mixes, or 3 golden pound cake mixes

Mix cake mixes according to directions.

Line the Dutch Oven with aluminum foil, place oven onto the heat, level it and melt the margarine in the oven.  When melted, add the brown sugar, then the pineapple slices, then the pecans.  This will be the glaze.

Pour cake on top of glaze.  This dessert doesn't require much heat on the bottom, just enough to brown the glaze - about 8 briquets should be plenty.  Bake for approximately 25 minutes. Check it every 15 minutes and when golden brown, test it to see if it is done.  If it is, take off the heat and lift the cake out of the oven by the aluminum foil.  Put a pan or board on it and then turn it over quickly so that the glaze is on top.  Remove the foil.

WHEN BAKING IN A DUTCH OVEN WITH A CAKE PAN OR PIE PAN, PUT 1 INCH DIAMETER FOIL BALLS IN THE BOTTOM OF THE OVEN TO LIFT THE PAN OFF THE BOTTOM TO KEEP THE FOOD FROM BURNING AND DISTRIBUTE THE HEAT MORE EVENLY.

Impossible Pumpkin Pie

3/4 cup sugar

1/2 cup Bisquick baking mix

2 tablespoons margarine

1 can (13 oz) evaporated milk

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