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Llugwy River Restaurant

Seasonal

Fresh

Local

Autumn/Winter 2010

Starters

Pan Fried Menai Strait Mussels Marinier with Llanrwst smoked bacon

Japanese Crumb Smoked Haddock and Spring Onion Fish Cakes tartar sauce and frisse

Slow Cooked Confit Leg of Local Wild Rabbit vanilla pod risotto & port wine syrup

Crispy Welsh Belly Pork & Seared King Scallops apple & blackpudding

Fanned Galia Melon & Sliced Figs air dried Carmarthenshire ham

Pressed Local Feathered Seasonal Game Terrine beetroot & orange chutney

Roasted Butternut Squash Soup with an apple & walnut scone

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