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Main Courses

Chefs Celebration of Local Game please ask your server for today’s selection

Noisette of Famous Conwy Valley Lamb carrot & caraway gateaux, pea puree & fondant potato

Lightly Grilled Fillet of Wild Llandudno Sea Bass confit fennel, mussel & lemon broth

Baked Fillet of Codling wrapped in Pancetta fine cut ratatouille , goats cheese & basil croquettes

Chargrilled 10oz Sirloin of Welsh Beef chunky chips, mushroom, onion rings & vine tomatoes

Roast Rhug Farm Organic Welsh Chicken Breast apricot & cranberry stuffing, sage & onion pudding

Roasted Wild Ruabon Moor Partridge pear tartan & butternut squash puree

(v) Vegetarian Assiette ask your server for todays selection

All our game dishes may contain shot

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