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AmericAn red cross

GreAt chefs dinner feAturinG the

"Kitchen ArenA" sundAy, mArch 13, 2011 oncenter complex

hors doeuVres..............................chefs

Strawberry, Blue Cheese, Prosciutto, Reduced Balsami Green Asparagus Cappuccino, Parmesan and Cilantro Crispy Duck, French Toast, Fig Compote ..................... Tuna Tartar, Sweet Potato Chip, Pickled Radish........... Garde Manger Poultry Platters...................................... Salt Cured Scallop, Apple Jelly, Lime............................ Smoked Duck Canapé ................................................... Soy Garlic Broth with Self-Forming Noodles................. Quail Lollipop ............................................................... Salt Roasted Salmon with Lemon Confit....................... Ham and Cheese Tostada ............................................. Duck Sausage, Grape Mostada ...................................... Shrimp and Grits, Tasso Cream.................................... Salt Block Kobe Beef, Wild Mushrooms, Truffle Butter.

c ... Jerry Bolton ..... Joelle Mollinger ..... Jillann Neely / Joelle Mollinger ..... Joelle Mollinger ..... Randall Colman ..... Paul Midgley ..... Michael Sale ..... Chance Bear ..... Tim Brown ..... Mike Brown ..... Bobby Martin ..... Doug Clark ..... Stephen Landon ..... Brian Shore, CEC

smAll plAtes .................................chefs

Fresh Jonah Crab Ravioli, Avocado and Orange ........... Sesame Tuna, Asian Slaw.............................................. Cold Mango Soup, Smoked Mackerel,

..... Brian Shore, CEC ..... Jerry Bolton

Crystallized Ginger.................................................... Spiced Venison Strip, Pineapple-Coconut

..... Paul Midgley

“Gum Drop” Pineapple Chip ...................................... Strozapreti Pasta with Wild Mushroom Demi Glace ..... Mustard Crusted Pork Tenderloin with Braised Greens Crispy Duck Magret, Orange-Pomegranate

..... Paul Midgley ..... Mary Kiernan, CCC / Mark Voyten .... Bill Gokey / Tom Kiernan

Sauce, Fingerling Potato ............................................ Beef Carpaccio .............................................................. Braised Beef Ribs, Mushroom Risotto........................... Fresh Seafood Crudo, Sea Salt, EVOO ........................... Radish Carpaccio .......................................................... Italian “Grape Leaves”, Swiss Chard , Wild Mushroom

..... Joelle Mollinger ..... Jamie Laurin ..... Chance Bear ..... Eamon Lee ..... Eamon Lee

Risotto, Saffron Broth ................................................ Veal Cheek, Pickled Leek Crème Fraîche, Potato Cake.. Columbian Chorizo with Caramelized Onions,

..... Bill Gokey / Tom Kiernan ..... Mike Brown

Roasted Peppers ........................................................ Kielbasi with Sauerkraut, Horseradish Mustard ........... Marinated Pork, Chipotle Rosemary Butter, Risotto ..... Thai Street Noodle Bowl ............................................... Lamb Orecchiette.......................................................... Seared Hudson Valley Duck, Chai Jelly ........................

..... John Melnyczuk, CCC ..... John Melnyczuk, CCC ..... Bobby Martin ..... Doug Clark ..... Stephen Landon ..... Stephen Landon

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