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CAMPUS FOOD SERVICE - page 10 / 32

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Paragraph 6a (1). Fresh.

Newly made or obtained.

Paragraph 6a (1). Appetizing.

Tasty, tempts the appetite, pleasing, delicious, palatable.

8

b.

Definitions of Objectives

Paragraph 6a (1). Nutritious.

Food that promotes growth, repairs tissues, and provides energy.

Paragraph 6a (1). Visually Pleasing.

Attractive to the eye, inviting, appetizing.

Paragraph 6a (2). Attitude.

Manner, disposition, feeling, position, etc., with regard to a person or situation.

Paragraph 6a (3). Beverage Service.

As used in this agreement, shall mean and include the provision of alcoholic beverages.

Paragraph 6a (4). High-Quality Products.

Characteristic property or attribute with respect to excellence or superiority of the food sold.

Paragraph 6a (4). High-Quality Service.

Characteristic property or attribute with respect to excellence or superiority of the manner in which the food is sold (e.g., smooth, fast, and efficient).

Paragraph 6a (4). Reasonable Prices.

Competitive with other community colleges in our region and local eateries in the Schenectady/Scotia area

Paragraph 6a (5). Originality.

Creative ability, freshness or novelty of ideas and performance.

Paragraph 6a (5). Creativity.

Cause to happen or bring about something unique that would not naturally evolve.

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