The Contractor shall not for any purpose use these facilities for any groups not authorized by the Chairperson of the FSA or his/her designee.
The Contractor shall have the right of access to the kitchen and dining facilities in the Student Center for the purpose of operating the designated food service facilities.
The Contractor and the Chairperson of the FSA shall meet regularly for the purpose of discussing and resolving situations which occur in normal daily operations.
The College, in consultation with Chairperson of the FSA or his or her designee, may use the dining areas from time-to-time for such purposes as may be desired. Appropriate set-up and clean-up will be done by the College at no cost to the Contractor.
The Contractor shall promptly remove trash from the cafeteria area in a manner satisfactory to the FSA and the College.
The Contractor, at its own expense, shall comply with
all applicable provisions of federal, state, laws, ordinances, and regulations insofar as pertain to food service within the building.
and local they Structural
or equipment changes mandated agencies shall be paid for by
by local, state or federal the FSA or the College.
The Contractor shall not use the name of the FSA or the college in any way in its contracts with third parties.
The Contractor shall be fully responsible for all its purchases. Receipt, storage and payment for any goods purchased by the Contractor shall be the sole
of the Contractor.
In making this the contractor an independent employees, and themselves out
proposal and performing the agreement, acts and shall act at all times solely as Contractor. The Contractor's agents, representatives shall not act as, or hold to be, agents or representatives of the
FSA or the College; and nothing contained in this agreement shall be construed in such a manner as to create the relationship of partners, or of joint venturers or employer/employee between the parties.