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CAMPUS FOOD SERVICE - page 14 / 32

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12

The FSA wi for any lo operation.

ll not subsidize or reimburse the Contractor sses incurred in the food or catering services

The FSA ha area at an

s the right to inspect the food activities and y time.

m.

n.

o.

The Contra facilities will enter refinement improved s

ctor shall function with the kitchen and dining

as designated tain proposals

by the FSA.

However, the

from

the

Contractor

for

FSA

s to the facilities which ervice to the customer.

will

result

in

p.

If, due to portion or be followe

snow emergencies, the College closes for a entire day, the following guidelines shall d:

College Is

Closed for A Full Day or After a Specified

Time:

No

services will be required.

College Closed Until A Specified Time:

If the period of

time specified for the College to open is 10:00 a.m., the Contractor will not be required to be on campus until 10:00 a.m. The Contractor will be required, however, to serve lunches on a short-order basis only. If the College is closed until 1:00 p.m., the Contractor will be not be required to serve lunches on a short-order basis; however, the Contractor will be required to serve dinner.

  • 2.

    CATERING

    • a.

      The College allows the use of the College by outside organizations as permitted by College policy. In addition, the College encourages functions, which may use catering services, among faculty, staff and student groups.

  • b.

    The Contractor, if the contractor elects to operate a catering service, shall have exclusive rights and/or the right of first refusal, with several exceptions, to operate all campus catering services (see paragraph 2a).

  • c.

    It will be necessary that all groups first contact the Food Services site manager and negotiate in good faith their catering needs.

The FSA recognizes there may be occasions where needs cannot be anticipated and are outside the area of practicality and cost efficiency for the Contractor to

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