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CAMPUS FOOD SERVICE - page 15 / 32

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13 cater the event. In these instances it is our desire to have a flexible system to allow this to happen.

  • d.

    The catering service, will comply with all appropriate health standards, guidelines, and laws, and maintain a high standard of food quality.

  • e.

    The following activities shall be excluded from the exclusive rights to operate a campus catering service:

  • 1.

    The Bookstore's current beverage, snack and candy offerings.

  • 2.

    Functions and receptions served by the Department of Hotel, Culinary Arts and Tourism that support the educational mission of the Department.

f. The Cont the Coll FSA or h

ractor sha ege via th is/her des

ll cater pa e approval ignee.

rties and special events with of the Chairperson of the

g. All coor between the Facu

dination o the Contra lty-Studen

f catering ctor's mana t Associati

and facilities shall be ger and the Chairperson of on or his/her designee.

h. Cleanup complete hours of must be the faci

for catere d as soon

d events wi as the even on a busin d cleaned b

ll be expected to be t has ended or within twelve ess day. Off-hour events efore the Contractor leaves

the event cleared an lity.

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