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CAMPUS FOOD SERVICE - page 16 / 32

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1.

1.

14

PART III

OPERATIONS - ALCOHOLIC BEVERAGES

a.

The Contractor, pertinent terms Alcohol Policy. comply with all prescribing the

where applicable, shall abide by all and conditions of the College's

Additionally, the Contractor shall applicable New York Law concerning and/or provision, possession and consumption of

alcoholic beverages.

b.

The contractor will maintain, throughout the term of the contract, liquor liability insurance coverage as part of the comprehensive general liability insurance referred to in Part V,Paragraph 5 hereof.

PART IV

OPERATIONS - EQUIPMENT

a.

The kitchen serving and dining area will be furnished equipped "as is" and shall in its entirety remain the property of the College.

and

b.

The Contractor shall sign an inventory of equipment received and, upon termination of contract, shall be responsible for an equal inventory of like items, less

reasonable conduct an

wear and tear.

The Contractor will

inventory

of

equipment

annually,

listing

both items of The inventory the FSA as to

capital equipment and expendable equipment. shall be certified to the Chairperson of existence and condition of the equipment.

  • c.

    The Contractor shall furnish all food and exhaustible operating supplies required for the proper operation of daily food services and special events at the Contractor's sole expense.

  • d.

    The contractor will furnish sufficient cash register equipment in the cafeteria to provide efficient and expeditious service.

e.

Upon the termination of this Agreement, at the expiration of the term or otherwise, the Contractor shall surrender to the FSA all the furnishings and equipment in the food service facilities and on the promises in which the food service facilities have been located in the same good

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