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CAMPUS FOOD SERVICE - page 18 / 32

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18 / 32

l.

m.

16

Contractor will be expected to comply with the College

program. Contractor shall also propose any practices that have been initiated in other locations operated by Contractor, for the approval of the FSA.

“green”

Carrying trays used in serving area will be plastic trays.

Tableware available in connection with special service functions shall consist of china, crystal, stainless steel flatware place settings plus appropriate salt/pepper shakers, sugar bowls, creamers, pitchers,

etc.

The College will initially provide these

vendor;

however,

the

vendor

is

responsible

for

to the replacing

items due to breakage at its equipment, up to issue, will College.

own expense and said become the property of

the

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