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CAMPUS FOOD SERVICE - page 2 / 32

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2 / 32

Pages 1 5

Instructions and Procedures

Pages 6 9

Evaluation of Proposal

Pages 10 21

Request for Proposal

Page 22

Proposal Form

Page 23

Projected Annual Operating Statement - Food Service

Page 24

Projected Annual Operating Statement Catering

Page 25

Campus Map Exhibit I

Page 26

2010-2011 Academic Calendar Exhibit II

Page 27

Sample Food Selection Exhibit III

2

TABLE OF CONTENTS

Page 28

Page 29

Page 30

Diagram

of

Food

Serving

  • Exhibit

Diagram of Kitchen Area Exhibit V

IV

Diagram of Student Center Exhibit VI

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