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intentional act or omi subcontractor or suppli indirectly employed by acts any of them may be not such claim, damage, caused in part by any p provision. In addition Contractor pursuant to purchase and maintain c provide this indemnific

20 ssion to act er thereof, o any of them o

liable, rega loss or expe arty indemnif

to the insur Part V hereof ontractual li ation and sha

a certificate is in effect.

of

insurance

documenti

of the Contractor, any r anyone directly or r anyone for whose rdless of whether or nse may have been ied pursuant to this ance required of , Contractor also shall ability insurance to ll provide the FSA with ng that such coverage

6.

TAXES, REGULATIONS AND LICENSES

a. The Contractor shall be responsible local, State and Federal requirement

for complying with all s, licenses, taxes, and

sanitation, safety, employment, operation regulated by law.

and

other

matters

of

    • b.

      The Contractor shall have and maintain in effect appropriate licenses, when appropriate for the sale of beer, wine, and liquor.

  • 7.

    PERSONNEL

a. The Contractor's personnel must be neat, clean and presentable while on College grounds. Contractor's personnel must be clearly identified by uniform or suitable insignia.

b.

The Contractor shall not discriminate against any employee or applicant with respect to hiring, promotion or treatment on the basis of age, race, creed, color, sex, sexual orientation

marital status.

The

Contractor

shall

requirements of

all

applicable

state

national

origin,

disability,

veteran

status, religion comply fully with and federal laws

or the and

regulations concerning discrimination Contractor agrees to act affirmatively women and minorities; to post notices compliance with equal employment laws; compliance with this section by all its

in employment. The to hire and promote conspicuously of its and to require full subcontractors.

c.

The Contractor is encouraged to employ individuals who have passed the national servsafe exam and are certified by the

National

Restaurant

Association.

The

individuals’

certificate

should

be

posted

conspicuously

for

all

patrons

to

see.

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