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CAMPUS FOOD SERVICE - page 26 / 32

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24

Projected Annual Operating Statement for Food Service

Amount

Sales

Catering

Cost of Sales

Gross Profit

Operating Expenses

Salaries Payroll Taxes Supplies Laundry Advertising Insurance Commission Management Fee Repairs Small Wares Miscellaneous

Total Operating Expenses

Profit (loss) from operators

Required

% of Sales

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